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21st International Exhibition of Food, Beverages, Equipment & Machinery



From:
11/3/201
To: 14/3/2011

OPENING HOURS
Weekdays 10:00 - 20:00
Weekend: 10:00 - 20:00

Project Manager:
ms Dina Gontinou

Tel.: +30 2310 291 201
Fax: +30 2310 291 658
email: detrop@helexpo.gr

Documents
Application Form
Brands-Firms Repsresented
Exhibits
Advertising in the exhibitors catalogue
Regulations of participation


Technical Facilities & Services
for Exhibitions 2010

21st DETROP 2011

The International Exhibition of Food, Beverages, Equipment & Machinery is held every two years at Thessaloniki International Exhibition Centre.

It has been previously held 20 times with great success, making it one of the most dynamic Exhibitions of Food & Beverages in Europe.

Its goal is to promote
• safety,
• hygiene,
• the credibility of the nutritional products of the Greek industry and their expansion to international markets
• expansion of new markets and creation of new transactions through its international participants
HELEXPO’s great experience in organizing exhibitions, the increased commercial interest and the international orientation of the 21st DETROP will ensure its success.
 
 
VENUE
Thessaloniki International Exhibition Centre
DATE
March 11 - 14, 2011
WORKING HOURS
Friday – Monday: 10:00 – 20:00
EXHIBITS
Food, Beverages, Raw Materials, Packaging Materials, Storing Systems, Paper Products, Plastics, Chemicals, Machinery, Equipment, Publications, Services.
SPECIAL DISCOUNTS

For exhibitors participating in ARTOZYMA 2010, an extra 15% discount

CATALOGUE PRICE: €20.00

ADMISSION

Pre-registration
    • By pre-registering at www.helexpo.gr/registration
    • By calling 800 800 40 40 free of charge, as well as 2310 291 208
    • By filling out and sending a trade visitor application to 2310 292 333 by fax
    • By post to HELEXPO SA, 154 Egnatia Street, 546 36 Thessaloniki, at least 3 days before the event.
Ticket €20.00

Monday, March 9
Only for trade visitors

SATELLITE EVENTS
Awards for innovative products
Thematic tasting
Presentations, Day-meetings
EXHIBITION AREA
PAVILIONS 2,17
  • Machinery & Equipment Industrial Food – Beverages
  • Machinery & Packaging Materials
  • Wine making machinery & equipment
  • Restaurant equipment
  • Food-beverages shop equipment
  • Cutting Machinery
  • Freezing & Compressing Machinery
  • Labellers
  • Drying Machinery
  • Tunks
  • Chemicals
PAVILION 13
  • Dairy Products
  • Meat – Poultry – Salami & Sausages
  • Fish – Sea Food – Salted
  • Frozen Products – Tinned Food
  • Oils – Olives
  • Cereals – Pulses
  • Pasta products
  • Spices – Herbs
  • Raw Materials - Supplements
  • Delicatessen
  • Fresh Fruits & Vegetables
PAVILION 14
  • Confectionery
  • Dried fruits
  • Traditional food
  • SECTOR
    Organic products
PAVILION 15
  • Beverages – Soft drinks
  • Fruit juices - Water
  • Coffee – Energy drinks

Media Sponsors


 

   

   

 

© 2010 HELEXPO SA
154 Egnatia Street, P.O. BOX 546 36, Thessaloniki
Phone.: +30 2310 291111, Fax: +30 2310 256 827