OLIVE OIL TROPHY & TABLE OLIVES TROPHY

Two new awards for olive oil and table olives by TIF-Helexpo in the framework of the 30th Detrop Boutique with the prestige and credibility of ‘FILAIOS’, the Friends of Olive Oil & Olives association.

Olive oil and table olives, Greek national products of strategic importance and contribution to the national economy, will be the in the spotlight at the 30th DETROP BOUTIQUE International Exhibition for Food and Beverages, to be held from 2–4 April at the Thessaloniki International Exhibition & Congress Centre.

In the upcoming DETROP BOUTIQUE 2022 olive oil and table olive standardisation, trade, and export enterprises will have the opportunity to compete for a prize for the quality of their products in the framework of the new two institutions, which are the result of the partnership of TIF-Helexpo with ‘FILAIOS’, the Friends of Olive Oil & Olives association. These are the ‘OLIVE OIL TROPHY’ International Quality Contest for exceptional olive oils and the ‘TABLE OLIVES TROPHY’ International Quality Contest for table olives. The competitions are open to both exhibitors at DETROP Boutique 2022, as well as sector enterprises from Greece and abroad, who wish to compete for a prestigious distinction for their products.

At the same time, visitors to DETROP BOUTIQUE 2022 will have the opportunity to visit a special section of the OLIVE INFO CENTER, to enjoy the unique tastes of many high quality varieties of olives and olive oils, to learn about the process of olive and olive oil production, pressing, and standardisation, as well as the official methods of olive oil and table olive organoleptic evaluation – tasting.

DETROP BOUTIQUE highlights delicatessen foods for an international audience, promoting Greece’s gastronomical culture, its raw ingredients and processed products, to domestic and international buyers and opinion leaders, addressing retail and wholesale sellers, supermarket, hotel, and restaurant representatives, delis, organic product stores, and bakeries, as well as journalists and chefs.

Anyone interested in participating in one or both of the Contests should send an e-mail to info@filaios.org, and they will receive an info package.